My thoughts about books, writing, life and so many other things….Judy Leigh/ Elena Collins.
I make roast dinners for large numbers of people quite a lot: nut roasts, nut wellingtons, nut parcels, steamed puddings, vital wheat gluten roasts, all sorts of centrepieces find themselves alongside crispy pototoes. zingy vegetables, gravy, delicious yorkshire puddings, but this one is my favourite roast dish to date. It features chestnuts at the heart …
Continue reading The ultimate and best (plant-based) Sunday roast ever
My next novel, The Old Girls’ Network, is out on 16th June. I always experience a special feeling when a book is released into the world. Of course, I’ve been working on it for some time, from the moment I had the first scratchings of an idea to the moment I sent off my final …
Out here in the sticks, we have a food delivery once every nine or ten days. Day ten’s last supper, before the food van arrives, usually involves a hearty stew of whatever gnarly bits and pieces are left over in the vegetable rack and the fridge. My mother used to be proud that she could …
Continue reading Lockdown suppers: more ideas for dinner when the cupboard is almost bare
Many of us might have noticed that we are dreaming a little differently in these strange times. These dreams are often surreal, often presenting the most unlikely scenarios. They are very vivid and packed with detail. These have been called ‘pandemic dreams’ and the reason we’re experiencing them is because the situation we find ourselves …
I read something a few days ago about a writer who couldn't work during the Coronavirus lockdown period because she couldn’t think straight with all the current change and restriction: basically, she said, her brain was in ‘flight or fight’ mode. She said that it was hard to concentrate on creating something new and exciting …
That quintessence of dust 