A plant-based feast for dinner. 

I wanted to push the boat out and make something really nice for dinner: It had to be healthy and a bit celebrational, a feast for the senses. I managed to buy some aubergines, one for each person, so I made a dish of zata’ar aubergine, salads and flatbreads. The main part of the dish, …

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Banana Bread  recipe – because we’re all making it

Apparently, during the lockdown, everyone is becoming an expert at making banana bread. There are lots of recipes for plant-based banana bread; some are crumbly and light and some turn out a bit rubbery. I love the idea of using up overripe bananas as they are so nutritious.This recipe makes a delicious, airy banana bread …

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A couple of things I’ve learned from lockdown 

These are interesting but difficult times as the country, indeed much of the world, learns to deal with Covid-19, and it will be fascinating to discover at a later date how we’ll all emerge from the current state of lockdown. There are things happening now that I’d never have thought possible several weeks ago, before …

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Twelve protagonists? Why not?

Recently an author-friend of mine said a novel she’d written had been refused by a publisher because there were four central protagonists, which they said was three too many. There is a template in romantic comedy that requires one heroine, someone with a problem that needs to be solved, one handsome male who might do …

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