Sharing my New Year’s Eve buffet with friends, in the only way currently possible…

Apparently, the entire month of January is celebrated by many as Veganuary, a time when people eat vegan food for a month. Perhaps it is a fresh dietary choice for some, perhaps it is an antidote to the Christmas excesses for others, or even just curiosity, but I thought I’d share my New Year’s buffet …

Continue reading Sharing my New Year’s Eve buffet with friends, in the only way currently possible…

Plant-based roast with stuffing: recipe and serving ideas

I’ve never been a great fan of ‘imitation meat’, so when I heard about a turkey-style roast, I thought it wouldn't be something I’d want to make. I’m not keen on the fibrous meaty texture of many plant-based meat replacements, but working with vital wheat gluten means that you can add a variety of flavours …

Continue reading Plant-based roast with stuffing: recipe and serving ideas

My plant based fish ‘n’ chips recipe… Friday nights won’t be the same again.

I'm not a fan of meals such as fish and chips. I am one of those strange people who don't like chips, deep- fried or greasy foods, and so I seldom make anything that involves frying. However, I'm so pleased with this recipe, which isn't greasy at all, that I'll make it again. For three …

Continue reading My plant based fish ‘n’ chips recipe… Friday nights won’t be the same again.

How can we change patterns of behaviour through practising self-nurture?

Much of what we think, feel and do, I suppose, is acquired or learned, nature or nurture, and goes a long way to make us who we are, to make us happy or sad, to define us in some small way. Along life’s paths, we acquire some good patterns of behaviour and some we’d be …

Continue reading How can we change patterns of behaviour through practising self-nurture?

The ultimate and best (plant-based) Sunday roast ever

I make roast dinners for large numbers of people quite a lot: nut roasts, nut wellingtons, nut parcels, steamed puddings, vital wheat gluten roasts, all sorts of centrepieces find themselves alongside crispy pototoes. zingy vegetables, gravy, delicious yorkshire puddings, but this one is my favourite roast dish to date. It features chestnuts at the heart …

Continue reading The ultimate and best (plant-based) Sunday roast ever

Banana Bread  recipe – because we’re all making it

Apparently, during the lockdown, everyone is becoming an expert at making banana bread. There are lots of recipes for plant-based banana bread; some are crumbly and light and some turn out a bit rubbery. I love the idea of using up overripe bananas as they are so nutritious.This recipe makes a delicious, airy banana bread …

Continue reading Banana Bread  recipe – because we’re all making it