I had so much fun with this writing exercise…

I'm always busy with novels, writing them or editing them or thinking of new ideas. But writing can be a fairly isolated profession, so I'm always glad of an opportunity to collaborate with others. The Boldwood writing community is very special; there's a supportive group of women and men who seem always to be there …

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The Egg

This week I finished writing a novel, some 97, 000 words that I'm quite pleased with. It's a story of a woman and her neighbour on a quest to discover something new after a life-changing event, and it contains a secondary character I love to bits, an impressive lady who speaks her mind and is …

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Lockdown, languages and me. (Warning: much failure, a little success…)

As a writer, I’m blessed with being able to work from home and I’m so lucky to have a job I enjoy, that I return to each day with energy and enthusiasm. Lockdown is a difficult time for everyone in their own way, but some people have real problems in managing to get by in …

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Imagine Five French Hens as a Hollywood film with this huge cast…!!

I love the way films and live theatre give us as an audience the opportunity to immerse ourselves in a story through the eyes of the characters we meet. It's fascinating how a few lines on a page, a book or a script, can be turned into something visual and vibrant in front of our …

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The true story of the inspirational canal couple.

I’m really lucky to have several local walks I go on which, whatever season, are beautiful. My favourite walk is up on the top of the beacon, which means an uphill path through farmland, a stroll through the woods, a hike across flat grass with a panoramic view of the whole county and finally a …

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Sharing my New Year’s Eve buffet with friends, in the only way currently possible…

Apparently, the entire month of January is celebrated by many as Veganuary, a time when people eat vegan food for a month. Perhaps it is a fresh dietary choice for some, perhaps it is an antidote to the Christmas excesses for others, or even just curiosity, but I thought I’d share my New Year’s buffet …

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Plant-based roast with stuffing: recipe and serving ideas

I’ve never been a great fan of ‘imitation meat’, so when I heard about a turkey-style roast, I thought it wouldn't be something I’d want to make. I’m not keen on the fibrous meaty texture of many plant-based meat replacements, but working with vital wheat gluten means that you can add a variety of flavours …

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