How can we deal with the whispering voices of doubt?

‘You’re doing fine. Keep going. You’re nearly there. You’ve got this.’ I remember repeating this to myself on a long walk in the Lake District a few years ago: having climbed Scafell Pike and Great Gable, I ran out of energy on the descent with three miles to go. It took sheer willpower to drag …

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Whatever music you need, Escapades hits the right note.

I know some people like to work in silence: writing a novel, a dissertation or doing homework means that concentration must continue uninterrupted and they prefer no noise at all. Others like the buzz of a radio playing music in the background, or the friendly hum of a voice on Radio Four. I like the …

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The launch party for my new novel, The Old Girls’ Network is virtually perfect!

Lockdown has affected everyone’s life in so many different ways. I have been lucky: I’ve been able to work from home and go outside. It has been a real privilege to be able to spend time with my family while they’ve been home, and that’s what I’ve focused on. These are interesting and unusual times …

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Appreciating ‘Dappl’d Things’ during lockdown

During the difficult lockdown moments when the sun isn’t shining and the world looks quite bleak, when people no longer have a reliable source of income and they can’t buy some foods or they have to queue at a distance to get them; when we all miss the simple things like going out for a …

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The ultimate and best (plant-based) Sunday roast ever

I make roast dinners for large numbers of people quite a lot: nut roasts, nut wellingtons, nut parcels, steamed puddings, vital wheat gluten roasts, all sorts of centrepieces find themselves alongside crispy pototoes. zingy vegetables, gravy, delicious yorkshire puddings, but this one is my favourite roast dish to date. It features chestnuts at the heart …

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Lockdown suppers: more ideas for dinner when the cupboard is almost bare

Out here in the sticks, we have a food delivery once every nine or ten days. Day ten’s last supper, before the food van arrives, usually involves a hearty stew of whatever gnarly bits and pieces are left over in the vegetable rack and the fridge. My mother used to be proud that she could …

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