Really good creamy ravioli with a rich tomato sauce: plant based recipe

The pasta is flying off the shelves at the moment, so here is a quick and easy ravioli you can make at home with flour, water and oil! It tastes out of this world. First, for the filling, soak a cup of cashew nuts in boiling water and leave to one side for ten minutes …

Continue reading Really good creamy ravioli with a rich tomato sauce: plant based recipe

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