Sharing my New Year’s Eve buffet with friends, in the only way currently possible…

Apparently, the entire month of January is celebrated by many as Veganuary, a time when people eat vegan food for a month. Perhaps it is a fresh dietary choice for some, perhaps it is an antidote to the Christmas excesses for others, or even just curiosity, but I thought I’d share my New Year’s buffet …

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Plant-based roast with stuffing: recipe and serving ideas

I’ve never been a great fan of ‘imitation meat’, so when I heard about a turkey-style roast, I thought it wouldn't be something I’d want to make. I’m not keen on the fibrous meaty texture of many plant-based meat replacements, but working with vital wheat gluten means that you can add a variety of flavours …

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My novel Heading over the Hill and the three stages of marriage.

When I wrote Heading over the Hill, I decided that my main protagonists would be a married couple who arrive in West Devon. Having left their children behind in their former house in Lancashire, they are now looking for a new life, an opportunity to start again. My protagonists Billy and Dawnie are retired and …

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My plant based fish ‘n’ chips recipe… Friday nights won’t be the same again.

I'm not a fan of meals such as fish and chips. I am one of those strange people who don't like chips, deep- fried or greasy foods, and so I seldom make anything that involves frying. However, I'm so pleased with this recipe, which isn't greasy at all, that I'll make it again. For three …

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My top five living-life-and-loving-it feel-good films

My novels have often been described as uplifting or feel-good, and I like this epithet very much. While I enjoy a good gothic tale or a thriller as much as anyone else, the idea that my stories entertain and make people feel positive about life is a great compliment. Recently, I was sent a message …

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